Roasted Gingered Sweet Potatoes

2 large sweet potatoes, peeled and cut into wedges
2 Tbs. olive oil
1/4 cup flaked coconut
2 Tbs. minced fresh ginger
2 Tbs. brown sugar
1 garlic glove, minced
1/2 tsp. salt
1/4 tsp. ground red pepper

Prep time: 1 hour
Yield: 4 servings

Preheat oven to 450º.

Toss together sweet potato and olive oil; arrange potato in an aluminum foil-lined jellyroll pan.

Bake for 10 minutes. Reduce heat to 350º; bake 35 to 45 minutes.

Combine coconut and next 5 ingredients. Spread mixture onto a baking sheet; bake at 350º for 5 minutes or until golden. Sprinkle potato with coconut mixture.

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