Roasted Garlic Mashed Potatoes

2 heads garlic, unpeeled
Olive oil
2 lb. red potatoes, quartered
2 tsp. salt, divided
1/4 cup milk
1/4 cup shredded Parmesan cheese
3 Tbs. butter or margarine
1/3 cup chopped fresh parsley
1/2 tsp. pepper

Prep. time: 1 hour 30 minutes
Yield: 8 servings

Preheat oven to 350º.

Cut off top of garlic, leaving heads intact. Place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

Bake for 1 hour; cool 10 minutes. Squeeze pulp from garlic cloves; set aside.

Bring potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven; boil 15 to 20 minutes or until tender. Drain.

Mash potatoes; stir in garlic, remaining 1 tsp. salt, milk, and remaining ingredients until smooth.

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