Green Bean Casserole

1 10.75-oz. can cream of celery soup
3/4 cup milk
1/8 tsp. pepper
2 14.5-oz. cans cut green beans, drained
1 2.8-oz. can french fried onions

Prep time: 45 minutes
Yield: 6 servings

Preheat oven to 350º.

In a 1/2-quart casserole dish, combine soup, milk, and pepper; mix well. Stir in beans and 2/3 cup french fried onions.

Bake at 350º for 30 minutes or until hot.

Stir. Sprinkle with 2/3 cup onions. Bake 5 minutes or until onions are golden.

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