Grandma's Sweet Potato Casserole

1/4 cup melted butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 1/2 cups grated raw sweet potatoes
1 cup brown sugar
1 1/2 cups evaporated milk
1/2 tsp grated lemon rind
2 tsp. lemon juice
2 beaten eggs

Prep time: 2 hours
Yield: 8 servings

Preheat oven to 350º.

Combine sweet potatoes and eggs in a mixing bowl. Gradually beat in sugar. Stir in milk, butter, lemon rind and lemon juice. Add spices; mix well. Pour into a greased baking dish. Bake 1 1/2 hours or until firm.

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