Red Velvet Cafe

Carrot Salad with Lime and Cilantro

Ingredients:

4 medium carrots
1 Tbs. fresh lime juice
1/8 tsp. finely grated fresh lime zest
2 Tbs. finely chopped fresh cilantro leaves
1 tsp. vegetable oil
Garnish: fresh cilantro sprigs

Prep. time: 15 minutes
Yield: 4 servings

Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.

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