Broccoli Salad

4 cups small broccoli florets (about 1 1/2 lb.)
1 1/2 cups seedless green grapes, halved
1 cup chopped celery
1 cups raisins
1/4 cup salted sunflower seed kernels
1/3 cup light mayonnaise
1/4 cup plain fat-free yogurt
3 Tbs. sugar
1 Tbs. white vinegar

Prep time: 20 minutes
Chill time: 1 hour
Yield: 8 servings

Combine the first 5 ingredients in a large bowl.

Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.

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