Alcoholic Ingredients

If the recipe calls for 2 Tbs. Grand Marnier or other orange-flavored liqueur, substitute 2 Tbs. unsweetened orange juice concentrate or 2 Tbs. orange juice and 1/2 tsp. orange extract.

If the recipe calls for 2 Tbs. rum or brandy, substitute 1/2 to 1 tsp. rum or brandy extract for recipes in which liquid amount is not crucial. Add water, white grape juice or apple juice if necessary to get the specified amount of liquid.

If the recipe calls for 2 Tbs. amaretto, substitute 1/4 to 1/2 tsp. almond extract.

If the recipe calls for 2 Tbs. sherry or bourbon, substitute 1 to 2 tsp. vanilla extract.

If the recipe calls for Kahlua, coffee, or chocolate-flavored liqueur, substitute 1/2 to 1 tsp. chocolate extract plus 1/2 to 1 tsp. instant coffee in 2 Tbs. water.

If the recipe calls for 1/4 cup or more port wine, sweet sherry, rum, brandy, or fruit-flavored liqueur, substitute equal measure of unsweetened orange juice or apple juice plus 1 tsp. corresponding flavored extract or vanilla extract.

If the recipe calls for 1/4 cup or more white wine, substitute equal measure of white grape juice or apple juice.

If the recipe calls for 1/4 cup or more red wine, substitute equal measure of red grape juice or cranberry juice.

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