Mom's Tortellini Soup

2 garlic cloves, minced
1 Tbs. butter or margarine
3 14.5-oz. cans chicken or vegetable broth
1 9-oz. pkg. refrigerated cheese tortellini
1 10-oz. pkg. frozen chopped spinach, thawed & squeezed dry
1 14.5-oz can Rotelle, undrained

Prep. time: 20 minutes
Yield: 5 servings

In a saucepan, sauté the garlic in the butter until tender. Stir in the broth; bring to a boil. Add the tortellini and cook for 5 to 6 minutes or until tender. Stir in the spinach and tomatoes; heat through.

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