Sarah's Oven-Poached Salmon -- Red Velvet Cafe

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Sarah's Oven-Poached Salmon

Ingredients:

1 Tbs. lemon juice
1 Tbs. sherry, vermouth, wine, or balsamic vinegar
1 Tbs. butter
Dash of dill
1 lb. fresh salmon

Prep time: 30 minutes
Yield: 3 to 4 servings

Preheat oven to 350º.

Spray a large piece of aluminum foil with Vegetable spray. Place salmon in the center of the foil. Add lemon juice and sherry. Close up aluminum foil to form a pouch. Bake for 10 minutes.

Open pouch and add butter and dill. Close pouch and bake for 10 more minutes.

Serve with a sauce made of butter, lemon juice, garlic powder and onion powder.

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