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Baked Salmon |
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Ingredients:
1 1/2 lb. fresh salmon |
Prep. time: 30 minutes Preheat oven to 350º. Spray a baking rack with vegetable spray. Cut salmon into 4 cutlets; drizzle each side with olive oil and sprinkle with salt and pepper. Place cutlets on the baking rack; place the rack on a foil-lined cookie sheet. Bake for 20 minutes or until cooked through. |
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