Pork Tenderloin with Ginger-Soy Sauce

1 tsp. canola oil
1 1-lb. pork tenderloin, trimmed and cut crosswise into 8 pieces
1/4 tsp. salt
1/4 tsp. black pepper
1/4 cup water
1 Tbs. bottled minced fresh ginger
2 Tbs. rice vinegar
1 Tbs. water
1 Tbs. low-sodium soy sauce
1 tsp. sugar
1/2 tsp. dark sesame oil
1/4 cup chopped green onions

Prep. time: 20 minutes
Yield: 4 servings

Heat canola oil in a large nonstick skillet over medium-high heat.

Flatten each piece of pork to 1-inch thickness with fingertips, sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.

Add 1/4 cup water to pan, scraping to loosen browned bits. Add ginger and next 5 ingredients (through sesame oil) to pan; cook over medium-low heat 2 minutes. Stir in onions; serve sauce over pork.

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