Laure's Baked Pork Chops

6 center-cut chops
6 rings of red bell pepper
Cooked white rice
6 slices of onion
6 slices of tomato
2 #3 cans of tomatoes
Salt and pepper

Prep. time: 30 minutes
Yield: six servings

Preheat oven to 350º.

Cover each pork chop with a bell pepper ring. Place an ice cream scoopful of rice in each ring. Cover rice with an onion slice. Cover onion with a slice of tomato.

Add canned tomatoes (salted and peppered). Do not cover chops. Cover with foil and bake 20 minutes or until done.

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