Jeanne-Marie's Stuffed Pork Chops

8 center cut pork chops, bone optional, trimmed of fat
12 pieces thickly sliced bacon, uncooked, chopped fine
2 large or 4 small onions, peeled and chopped
4 large or 8 small cooking apples (Rome, Macintosh, Granny Smith, etc.), cored, not peeled, chopped roughly
2 cups cranberry sauce (jellied or fresh)

Prep time: 2 hours
Yield: 8 servings

Preheat oven to 375º

Rinse pork chops and pat dry. Salt. Place in a large baking dish.

Combine uncooked chopped bacon, unpeeled chopped apples, chopped onions and cranberry sauce in a large bowl. Mix well. Spoon the mixture over each of the pork chops. If there is enough, simply cover the entire baking dish.

Bake in the oven for 1 1/2 hours. Cover loosely with foil if necessary to prevent over-browning.

Good served with rice. Delicious hot or cold.

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