Ham and Potato Casserole

2 to 3 cups cooked, cubed ham
3 potatoes, peeled and sliced 1/4" thick
1 to 2 large onions, peeled and sliced into rings
4 Tbs. margarine
4 Tbs. flour
2 1/2 cups milk
1 tsp. salt
White pepper, to taste
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Prep time: 1 hour 15 minutes
Yield: 4 servings

Preheat oven to 350º.

Grease 2-quart casserole dish with high sides. Layer ham, potato slices, and onion rings until all are used.

Melt butter in a large saucepan over low heat. Add flour, 1 Tbs. at a time, until mixture is the consistency of a paste. Add milk, a few tablespoons at a time, mixing well between each addition, until all milk is added. Add remaining ingredients. Stir over medium-low heat until thickened.

Pour sauce over potatoes, ham, and onion. Dust with paprika. Bake for 1 hour or until bubbly.

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