Grilled Pork Tenderloin

1/2 cup teriyaki sauce
1/2 cup soy sauce
2 Tbs. brown sugar
2 green onions, chopped
1 clove garlic, pressed
1 Tbs. sesame seeds
1/2 tsp. ground ginger
1/2 tsp. pepper
1 Tbs. vegetable oil
3 1 1/2-lb. packages pork tenderloin

Prep time: 2 hours 30 minutes
Yield: 9 servings

Combine first 9 ingredients in a shallow dish. Add pork, and turn to coat.
Cover and refrigerate 2 to 4 hours.

Cook tenderloins, covered with grill lid, over medium-hot coals (350º to 400º) 20 minutes or until a meat thermometer inserted in thickest portion registers 160º, turning once.

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