Christine's Never-Fail Pie Crust

1 cup flour
1/2 tsp. salt
1/3 cup shortening
1/4 cup water

Prep time: 30 minutes
Yield: 8 servings

Preheat oven to 450º.

Sift flour and salt into pie plate. Boil shortening and water. Add hot mixture to flour; mix with fork until moist. Pat into plate with hands.

Bake for 10 to 12 minutes.

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