One-Pot Spaghetti

1 lb. ground chuck
1 small onion, chopped
2 14.5-oz. cans chicken broth
1 6-oz. can tomato paste
1/2 tsp. salt
1/2 tsp. dried oregano
1/8 tsp. garlic powder
1/4 tsp. pepper
7 oz. uncooked spaghetti, broken into 3-inch pieces
Grated Parmesan cheese

Prep time: 40 minutes
Yield: 4 servings

Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.

Return beef to skillet. Stir in broth and next 5 ingredients. Bring to a boil; add pasta, reduce heat, and simmer, stirring often, 15 minutes or until pasta is tender. Sprinkle with cheese.

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