Old-Style Macaroni and Cheese

2 cups uncooked elbow macaroni
3 Tbs. butter
3 Tbs. flour
1 tsp. salt
1 1/2 cups milk
1 1/2 cups grated Cheddar cheese

Prep time: 45 minutes
Yield: 6 servings

Preheat oven to 375º.

Cook macaroni as directed on package. Drain.

Meanwhile, melt butter over low heat. Blend in flour and salt. Gradually add milk and 1 cup of the cheese.

Cook over low heat, stirring constantly, until sauce thickens and cheese melts. Add cooked macaroni; mix well. Turn into buttered 2-quart casserole. Sprinkle remaining cheese over top.

Bake in 375º oven about 20 minutes.

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