Rum Balls

4 oz. semisweet chocolate
1 1/3 cups powdered sugar, sifted
1 Tbs. whipping cream
3 oz. chocolate sprinkles
2 Tbs. (or less) rum

Prep time: 15 minutes
Yield: 16 rum balls

Over slow heat, melt the chocolate; stir in cream and rum. Beat in the powdered sugar until the mixture is fairly stiff. Roll into small balls; roll balls in chocolate sprinkles. Place on a cookie sheet and refrigerate for several hours.

your own favorite recipes!