Mom's Rocky Road Fudge

12 oz. semisweet chocolate chips
14 oz. sweetened condensed milk
2 Tbs. butter or margarine
3 cups salted dry roasted peanuts
1 package (10.5 oz.) miniature marshmallows

Prep time: 30 minutes
Yield: 3 pounds

In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13x9-inch baking pan. Refrigerate until firm. Cut into squares.

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