Glenda's Microwave Fudge

4 cups sugar
1 12-oz. can evaporated milk
1 oz. water
1 cup margarine
1 large package chocolate chips
1 7-oz. jar Marshmallow Creme
1 cup chopped nuts
1 tsp. vanilla

Prep time: 30 minutes
Yield: 12 servings

Combine sugar, milk, water, and butter in 4-quart microwavable bowl. (If you use a 3-quart bowl, it will boil over.) Microwave for 10 minutes on HIGH. Stir. Microwave 10 more minutes on HIGH. Stir in chocolate chips and marshmallow creme. Blend well. Add nuts and vanilla. Pour into buttered pan. Cool in refrigerator; cut into squares.

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