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Ingredients:
2 lb. white bark
1 cup crushed peppermints
1/4 tsp. peppermint oil
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Prep time: 15 minutes
Yield: 16 servings
Melt bark. Mix in other ingredients. Pour onto sheet of wax paper lined in the bottom of pan. Chill slightly so that candy will break easily. (The thinner it is, the easier it will be to break.)
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