Grapes Rolled in Almonds and Ginger

1 3-oz. package cream cheese, softened
1 Tbs. finely chopped crystallized ginger
15 to 20 seedless grapes, washed and thoroughly dried
1/2 cups ground almonds, toasted

Prep time: 4 hours
Yield: 2 servings

Blend the cream cheese and ginger in a bowl with an electric mixer. Stir the grapes into the cream cheese mixture to coat. Roll the grapes in the almonds. Place on a wax-paper lined plate. Chill until firm.

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