Fred's Proscuitto-Wrapped Asparagus -- Red Velvet Cafe

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Fred's Proscuitto-Wrapped Asparagus

Ingredients:

1 lb. proscuitto, thinly sliced
Dijon mustard
2 cans high-quality asparagus

Prep time: 15 minutes
Marinate time: 3 days
Yield: 16 servings

Coat a slice of proscuitto with mustard. Wrap around an asparagus spear. Place in a glass dish. Repeat until all of the asparagus is rolled.

Marinate in the refrigerator for three days.

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