2 1/2 cups uncooked rice
1 can Rotel tomatoes and chiles, undrained
3 cups liquid (see step 1)
Prep time: 30 minutes
Yield: 6 servings
Drain Rotel, reserving liquid. Add chicken broth and/or water to Rotel juice to make 3 cups.
Combine rice, tomatoes and chiles, and liquid in a large saucepan. Cover and bring to a boil. Reduce heat to the lowest possible setting; simmer 20 minutes. Do not lift the lid during this time.