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Ingredients:
1 lb. sausage
1 lb. hamburger meat
1 onion, chopped
2 lb. Velveeta
1 can Rotel chopped tomatoes and green chilies
1 tsp. garlic powder
shot of Tobasco
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Prep time: 30 minutes
Yield: 8 servings
Preheat oven to 375º.
Brown sausage, hamburger, and onion; drain grease from pan. Add remaining ingredients.
Serve with tortilla chips or vegetables.
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