1 can refried beans 1 8-oz. package sour cream 8 oz. quacamole 2 cups Cheddar cheese, shredded 1/2 head iceberg lettuce, shredded 2 large tomatoes, seeded and diced 1 onion, diced
Prep time: 20 minutes Yield: 8 servings
Preheat oven to 375º.
Layer ingredients in a 2-quart casserole dish.
Serve with tortilla chips.
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