Red Velvet Cafe

Natalie's Cheese Ball

Ingredients:

3 8 oz. blocks of cream cheese, softened
1 can chopped black olives
1 jar dried beef
1 small can mushrooms
1/2 bundle green onions
3 tsp. Accent
chopped nuts or paprika, optional

Prep time: 20 minutes
Chill time: overnight
Yield: 18 servings

Chop mushrooms, dried beef and green onions. Combine all ingredients; mix well. Roll into ball. Roll in chopped nuts or paprika, if desired. Chill over night, if possible. Serve with crackers.

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