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Ingredients:
8 oz. sour cream
8 oz. cream cheese
1 bunch cilantro
1 package Hidden Valley Ranch "Ranch Dip"
4 oz. jalapeno slices (or to taste)
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Prep time: 15 minutes
Yield: 2 cups
Combine all ingredients in the pitcher of a blender. Process until smooth. Chill. Serve with tortilla chips.
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