Jeff's Salsa

8 medium tomatoes
1 bunch green onions
1/2 bunch cilantro
8 to 10 serrano peppers
1 1/2 Tbs. olive oil
Juice from 1 lime
Salt
Pepper

Prep time: 20 minutes
Yield: 8 servings

Finely chop tomatoes, green onions, serrano peppers, and cilantro (green onions, serrano peppers, and cilantro can be chopped in a food processor with one or two of the tomatoes). Add lime juice and olive oil. Salt and pepper to taste.

Refrigerate overnight for better flavor.

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