Debra's Jalapeño Ranch Dip

1 quart mayonaise
1 cup buttermilk
1 cup canned jalepeño peppers, and a little bit of the juice
1 cup tomatillo
1/2 bunch cilantro
3 packs Hidden Valley Ranch mix

Prep time: 15 minutes
Yield: 2 quarts

Combine all ingredients in the pitcher of a mixer. Blend until smooth.

The longer the dip chills, the hotter it gets.

This recipe yields 2 quarts of dip, but is easily halved.

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