Pan Gravy

2 Tbs. pan drippings
2 Tbs. flour
1 cup liquid*
Salt and pepper

*1 cup total of degreased pan juices and milk, water, stock, cream, wine, or flat beer

Prep time: 10 minutes
Yield: 4 servings

Blend pan drippings and flour in a skillet with a wire whisk until the flour has thickened and until the mixture is well combined and smooth. Continue to cook slowly and stir constantly while adding the liquid. Cook until thickened. Season with salt and pepper.

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