Marinade for Steak

1/2 cup olive oil
1/2 cup sherry vinegar
1/2 cup red or white wine
1/4 cup lemon juice
2 Tbs. soy sauce
2 garlic cloves, sliced
Coarsely ground pepper
2 Tbs. freshly chopped herbs
1 tsp. Italian seasoning
1 Tbs. Worcestershire sauce
1 tsp. sugar

Prep. time: 10 minutes
Yield: 2 cups

Place all ingredients in glass screw-top jar; shake vigorously. Arrange meat in shallow glass dish; pierce with a fork. Pour marinade over meat; turn to coat. Cover and refrigerate several hours or overnight, turning meat occasionally.

Remove meat from marinade; pat dry. Remove any pieces of spices or herbs that may stick to meat.

your own favorite recipes!