2/3 cup light virgin olive oil
1/3 cup red wine vinegar
1 tsp. dijon mustard
juice from 1 lime wedge
1 tsp. honey (add more to taste)
1 clove garlic, minced
salt and cracked pepper to taste
Prep time: 5 minutes
Yield: 1 cup
Combine ingredients in a covered container. Shake well.
