2/3 cup light virgin olive oil 1/4 cup red wine vinegar 1 egg yolk (range free taste better!) 1 clove garlic, minced 1 tsp. Worcestershire sauce 1 tsp. balsamic vinegar 1 tsp. dijon mustard cracked pepper to taste
Prep time: 5 minutes Yield: 1 cup
Combine ingredients in a covered container. Shake well.
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