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Ingredients:
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup beer
1/2 cup brewed coffee
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Prep. time: 15 minutes
Marinade time: 24 hours
Yield: 4 servings
Combine all ingredients. Place four steaks in a gallon-sized ziplock bag; add marinade.
Refrigerate for 24 hours, turning occasionally. Grill steaks according to personal preference.
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