Apple Cider Vinaigrette

3/4 cup vegetable oil
1/3 cup cider vinegar
1/3 cup firmly packed light brown sugar
1 tsp. celery salt
3/4 tsp. dry mustard
1 Tbs. grated onion

Prep. time: 10 minutes
Yield: 1 cup

Process all ingredients in a blender or food processor until smooth. Cover and chill, if desired.

Stir dressing well before drizzling desired amount over spinach salad or fresh fruit.

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