2 oz. grated Parmesan cheese 1/2 oz. Romano cheese 1 oz. light olive oil 4 oz. plain yogurt 1 egg yolk (range free taste better!) 1 tsp. Worcestershire sauce 1 tsp. dijon mustard 1 pinch of basil 1 to 2 cloves garlic, minced Cracked pepper to taste 1 minced anchovy or 1 Tbs. anchovy paste, optional
Prep time: 5 minutes Yield: 1 cup
Combine ingredients in a covered container. Shake well.
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