Glenda's Buttermilk Salad

1 large can crushed pineapple
1 large package strawberry Jello
1 medium container Cool Whip
2 cups butermilk

Prep time: 2 hours
Yield: 8 servings

Heat pineapple until warm. Dissolve Jello in pineapple. Add buttermilk. Cool slightly. Stir in Cool Whip. Add chopped nuts, if desired. Pour into pan and chill until set.

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