Banana Pudding

2/3 cup white sugar
1/3 cup all-purpose flour
1/4 tsp. salt
3 eggs, beaten
2 cups milk
1/2 tsp. vanilla extract
2 Tbs. butter, softened
2 bananas, peeled and sliced
1/2 12-oz. package vanilla wafer cookies

Prep time: 1 hour 30 minutes
Yield: 6 servings

In medium saucepan combine sugar, flour and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.

In a 9x13-inch dish, layer pudding with bananas and vanilla wafers. Chill at least 1 hour in refrigerator before serving.

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