Matt's Chocolate Cake

Cake:
1 box yellow cake mix
1 1/2 cups water
1/2 cup vegetable oil
4 eggs
1/3 cup chopped pecans
6 oz. chocolate chips
1 small box instant vanilla pudding
1 small box instant chocolate pudding

Icing:
5 Hershey bars
1/4 cup milk

Prep time: 2 hours
Yield: 8 servings

Preheat oven to 325º. Grease and flour a bundt pan.

Combine all cake ingredients; mix by hand for 4 minutes. Pour into bundt pan. Bake for 1 hour or until toothpick comes out clean.

Let cake cool completely. Invert onto a plate. In a small saucepan over medium heat, break Hershey bars into rectangles. Add milk and heat until the chocolate melts. Drizzle over cake.

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