Red Velvet Cafe

Glenda's Chocolate Cake

Ingredients:

1 box yellow cake mix
1 small box instant vanilla pudding
1/2 cup water
1/2 cup vegetable oil
4 eggs
1 8-oz. carton sour cream
1 small bag chocolate chips
1 bar German chocolate, melted
1 cup chopped pecans or English walnuts

Prep time: 1 hour
Yield: 10 servings

Preheat oven to 350º.

Mix cake mix, pudding mix, water, and oil. Add eggs, beating well after each addition. Add the other ingredients. Mix well. Bake in a well-greased tube pan at 350º for 50 to 55 minutes.

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