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Ingredients:
Sandwiches:
6 English muffin halves
1 lb. thinly sliced ham
1 lb. thinly sliced turkey
1/2 onion, sliced thin
1 tomato, sliced
1 10-oz. package broccoli
Cheese Sauce:
3 Tbs. butter
3 Tbs. flour
2 cups milk
1 to 1 1/2 cups Cheddar cheese, grated
1/2 tsp. salt
paprika
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Prep time: 30 minutes
Yield: 3 servings
Sandwiches:
Cook broccoli according to directions; drain. Butter each muffin half and arrange on a cookie sheet. Broil to toast. Reduce oven temperature to 325º.
On each muffin half, arrange ham, turkey, onion, tomato, and broccoli, dividing ingredients evenly. Bake for 10 minutes.
Cheese Sauce:
Melt butter in saucepan; stir in flour, then milk, stirring until thickened. Add Cheddar cheese and salt; stir until melted. Pour hot cheese sauce over sandwiches, then sprinkle with paprika.
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