Kerbey Lane's Gingerbread Pancakes

2 eggs
4 Tbs. brown sugar
1/2 cup buttermilk
1/2 cup decaf coffee
1/2 cup water
2 tsp. cinnamon
2 tsp. ginger
2 tsp. nutmeg
1/2 tsp. cloves
2 cups flour
4 Tbs. margarine, melted
3 tsp. baking powder
2 tsp. baking soda

Prep time: 45 minutes
Yield: 4 servings

Mix eggs, sugar, buttermilk, coffee, water, spices, and flour. Add margarine. Mix just until blended; add baking powder and baking soda. Mix just until blended.

Heat skillet over medium heat. Pour batter in skillet to desired size. Cook on one side until bubbles appear on the top. Flip. Heat other side until cooked through. Repeat with remaining batter.

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