Mom's Cornbread

3/4 cups cornmeal
1 cup flour
1/4 cup sugar
3 tsp. baking powder
3/4 tsp. salt
1 cup milk
1 egg
2 Tbs oil

Prep time: 30 minutes
Yield: 6 servings

Preheat oven to 425š.

Sift dry ingredients together. Beat egg, add milk and oil. Combine mixtures, stir lightly, just to moisten. Pour into greased 8x8-inch baking dish. Bake 20 minutes or until toothpick inserted in center comes out clean.

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