Heather's Bubble Bread

1 1/4 cups granulated sugar
1/4 cup packed brown sugar
1 Tbs. butter
1 3/4 tsp. ground cinnamon
2 1-lb. loaves frozen white bread dough (or frozen white rolls), thawed
Cooking spray

Prep. time: 1 hour 30 minutes
Yield: 24 servings (48 rolls)

Preheat oven to 350š.

Combine granulated sugar, brown sugar, and cinnamon in a mixing bowl.

Cut each loaf of dough into 24 equal portions. Roll each portion in sugar mixture; layer dough balls in a 12-cup Bundt pan coated with cooking spray. (Nuts [walnuts or pecans] and candied cherries can also be added in between layers, to taste).

Bake for given time on dough or 45 minutes or until lightly browned. Immediately loosen edges of bread with a knife. Place a plate upside down on top of pan; invert bread onto plate.

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