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Ingredients:
4 cups orange juice
2 cups pineapple juice
6 cups cranberry juice
4 cups ginger ale
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Prep time: 2 hours
Yield: 32 servings
Combine the orange juice, pineapple juice, and cranberry juice in a large punch bowl and mix well.
Chill for 2 hours or longer.
Blend in the ginger ale just before serving. Place an ice ring in the punch bowl and garnish with orange slices.
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