Raspberry Tea

2 quarts water
4 tea bags
1/3 cup raspberry syrup (sold in coffee shops)
1/2 cup sugar

Prep time: 20 minutes
Yield: 8 servings

Bring 2 cups of the water to a boil in a saucepan. Remove from heat. Add tea bags. Steep for 10 minutes or longer, strain into a 2-quart pitcher.

Add the raspberry syrup, sugar, and the remaining water and mix well.

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