Mint Tea

2 quarts water
4 tea bags
6 to 8 mint leaves
1/2 cup sugar

Prep time: 20 minutes
Yield: 8 servings

Bring 2 cups of the water to a boil in a saucepan. Remove from heat. Add tea bags and mint leaves. Steep for 10 minutes or longer, strain into a 2-quart pitcher.

Add the sugar and the remaining water and mix well.

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