Debra's Spiced Wine

1 gallon Burgundy wine
1 gallon apple cider
6 cinnamon sticks
2 Tbs. whole cloves
2 Tbs. whole allspice

Prep. time: 15 minutes
Chill time: overnight
Yield: 2 gallons

Mix all ingredients in a large pot. Divide the mixture back into the gallon jugs. Refrigerate the jugs overnight.

Pour the spiced wine through a strainer, into a crock pot; heat until warmed through.

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